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The Department of Home Science organized a workshop on “Preserve the Flavor” on April 24, 2026. Ms. Mansi, from Yash Food Productions, served as a resource person.

Home » The Department of Home Science organized a workshop on “Preserve the Flavor” on April 24, 2026. Ms. Mansi, from Yash Food Productions, served as a resource person.

The Department of Home Science organized a workshop on “Preserve the Flavor” on April 24, 2026. Ms. Mansi, from Yash Food Productions, served as a resource person.

She provided useful information to the students on food preservation and the making of jams and pickles. Twelve students from B.Voc. Food Science & Quality Control participated in the workshop.